JoJo's Blog — Mustard
Red Cabbage microgreens could reduce risk of cardiovascular disease
Broccoli Cabbage cancer-fighting chlorophyll Cruciferous Vegetables Diindolylmethane Kale Microgreens Mustard Radish Red Clover Sulforaphane
"Many of us were told to "eat our greens" as children. Now, new research suggests that we should eat our microgreens, after finding that the red cabbage variety of the tiny vegetable may reduce the risk of cardiovascular disease."
Microgreens - Superfood, or Super-Fad... !?
Broccoli Cabbage cancer-fighting Chlorophyll Cruciferous Vegetables Diindolylmethane Kale Mustard Radish Red Clover Sulforaphane
Sulforaphane, Chlorophyll, Diindolylmethane - Natures cancer-fighting compounds.
High concentrations occur naturally in Broccoli, Radish, Cabbage, Red Clover, Mustard & Kale Microgreens, and other Cruciferous Vegetables.