JoJo's Blog — Broccoli

Why Broccoli Sprouts Might Actually Be A Superfood

Broccoli cancer-fighting chlorophyll Cruciferous Vegetables Diindolylmethane Microgreens Sulforaphane

Why Broccoli Sprouts Might Actually Be A Superfood

Why Broccoli Sprouts Might Actually Be A Superfood

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Elle Macpherson is eating her microgreens. Should you?

Broccoli Cabbage chlorophyll Elle Macpherson Mary Ward Microgreens Red Clover

Elle Macpherson is eating her microgreens. Should you?


Elle Macpherson is 
on the cover of this month's Vogue Australia, and she wants you to know she is extremely into her greens. Specifically, her microgreens.

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Red Cabbage microgreens could reduce risk of cardiovascular disease

Broccoli Cabbage cancer-fighting chlorophyll Cruciferous Vegetables Diindolylmethane Kale Microgreens Mustard Radish Red Clover Sulforaphane

Red Cabbage microgreens could reduce risk of cardiovascular disease


"Many of us were told to "eat our greens" as children. Now, new research suggests that we should eat our microgreens, after finding that the red cabbage variety of the tiny vegetable may reduce the risk of cardiovascular disease."

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Microgreens - Superfood, or Super-Fad... !?

Broccoli Cabbage cancer-fighting Chlorophyll Cruciferous Vegetables Diindolylmethane Kale Mustard Radish Red Clover Sulforaphane

Microgreens - Superfood, or Super-Fad... !?


Sulforaphane, Chlorophyll, Diindolylmethane - Natures cancer-fighting compounds.
High concentrations occur naturally in Broccoli, Radish, Cabbage, Red Clover, Mustard & Kale Microgreens, and other Cruciferous Vegetables.

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